ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing:
Food ingredients and additives
GRAS
Labeling regulations
Product labels including the revised Nutrition Facts Label
Marketing and advertising
Food safety essentials and FSMA
cGMPs
Food imports
Inspections
Recalls
Justin Prochnow to speak on a panel - FDA and USDA Food Safety Regulations 101: Preventing Adulteration and Contamination.