Airport restaurants can present tremendous branding and business opportunities for growth-minded restaurateurs, but also come with important business and legal considerations.
Please join GT restaurant group attorneys Riley Lagesen and Kyle C. Lennox, for a fast-paced 30 minute discussion regarding airport development and operation.
This action-packed 30 Minute Restaurant Essentials will cover:
• Finding airport restaurant opportunities & common contractual structures
• Key differences between “street” restaurant and airport restaurant operations
• Franchise law applicability/ FDD/FAs/navigating franchise exemptions
• Key business and legal terms/considerations in an airport license relationship